SMALL BITES
DAIKON XO
SPICY KYURI PICKLES
SEASONAL PEAS WITH STRACIATELLA
MITTSU TOMO
STARTERS
MAGURO BUTSU
MISO CAESAR SALAD
IVAN'S KARAAGE
CHICKEN GYOZA (6 PCS)
CURRY FLOWER
CRISPY EGGPLANT
WAGYU PASTRAMI BUNS
SOY-GARLIC FRIED CHICKEN
STEAMED PORK BUNS
TSUKEMEN
TONKOTSU TSUKEMEN
MAZEMEN
TRIPLE PORK TRIPLE GARLIC
COLD SESAME NOODLES
RAMEN
COLD YUZU SHIO
TOKYO SHIO
TOKYO SHOYU
SPICY RED CHILI
CHICKEN PAITAN
VEGAN SHOYU
TONKOTSU RAMEN
"JIRO"- STYLE TONKOTSU
DESSERT
YUZU CHEESECAKE
JAPANESE PUDDING
RAMEN ADDITIONS
MINCED PICKLED GARLIC
served on the side
$1.00
CORN
$2.00
SOFT SOY GLAZED EGG
$2.00
KOJI TOFU
$3.00
YU CHOY SHOOTS
$3.00
WHITE BEECH MUSHROOM
$3.00
ROASTED TOMATO
$3.00
MINCED GARLIC CHICKEN
$4.00
GLAZED CHASHU
$4.00
BEER ON DRAFT
SUNTORY MASUMI SHOCHU "SHANDY"
ALVARADO STREET BREWERY "PILS" / GERMAN STYLE PILSNER / 5.2% ABV / CA
German-style Pilsner is brewed with floor-malted German Pilsner malt and Tettnang & Mittelfruh whole cone hops and fermented with legendary Augustiner yeast. It is spunded and horizontally lagered for six weeks. It has an elegant presentation, gorgeous Noble-hop aromatics, and a crisp finish with an assertive yet refined bitterness.
$11.00
FONTA FLORA BREWERY "NEBO" / PILSNER STYLE LAGER / 5.2% ABV / NC
Pouring homage to the history of the farmhouse pastures we now call home, Nebo Pilsner helps to immortalize Whippoorwill Farm. As a working dairy farm in the early 1900s, they, as many dairies did, turned to crafting and selling ice cream as a monetary necessity and a very important added-value product.
$10.00
NOTCH BREWING "SESSION PILS" / PILSNER / 4% ABV / MA
Notch Session Pils salutes the unfiltered session pale lagers of the Czech Republic: crisp, herbal, and hoppy.
$10.00
THREES BREWING "SUPER VLIET" / DRY HOPPED PILSNER / 5.1% ABV / NY
Made with German Pilsner Malt and hopped with Czech Saaz, German Spalt Select. Tasting Notes: Floral Bouquet, Alpine Bitters, Chamomile, Noble Resin, Snappy Vliet is an exercise in simplicity.
$11.00
WAYWARD LANE BREWING "FOMENT" / PILSNER - AMERICAN STYLE / 5% ABV / NY
Pre-prohibition American pilsner brewed with heirloom Carolina gold rice and whole leaf Cluster hops.
$10.00
ZILLICOAH BREWING CO."KELLERPILS" / KELLERBIER / 4.9% ABV / NC
Kellerpils is our hop-forward, crisp and dry lager brewed with Michigan grown Saaz hops that give off big lemon zest and herb notes. This beer is one of our favorites.
$10.00
SUNTORY "THE PREMIUM MALTS" / PILSNER / 5.5% ABV / JP
The Premium Malt's is a traditional pilsner proudly made by gathering Suntory's knowledge, passion, and brewing techniques. This is a beer par excellence that gives drinkers “a floral aroma and rich, quality taste and aftertaste” thanks to carefully selected pure ingredients and exceptional brewing methods
$10.00
RARE/SPECIAL BOTTLES + CANS
IVAN RAMEN x KCBC "WAI WAI" / HAZY IPA / 6.9% ABV / NYC /16oz
KCBC X IVAN RAMEN COLLAB! Made with Citra, Mosaic, Idaho 7, centennial & Cascade Hops. Barley & Wheat
$13.00
THREES BREWING "GOWANUS GOLD" / RICE LAGER / 4.6% ABV / NY / 16oz
Gowanus Gold stands apart from other rice lagers because we brew with a uniquely flavorful and aromatic rice variety from Anson Mills called Carolina Gold. Carolina Gold adds a depth of flavor and aroma unmatched by mass-produced rice varieties. 100% New Zealand Pacifica hops add very pleasant notes of lime and starfruit.
$12.00
TRANSMITTER BREWING "BNY5" / AMERICAN PALE ALE / 5.5% ABV / NY / 16oz
These beers are a tribute to the hardworking and proud men and women who have labored on the Brooklyn waterfront from the early 18th century to the present day.
$14.00
GURUTZETA SAGARDOA "BASQUE CIDER" / CIDER - BASQUE / 6% ABV / SPAIN / 12oz
Sidrería Gurutzeta is located in Astigarraga, the heart of the cider tradition in Spanish Basque Country, just south of the seaside town of San Sebastian on the Bay of Biscay. Jose Angel Goñi has been running the cider house since 1979 when his father passed on the business to him. His great grandfather opened Gurutzeta at the end of the 19th century. Gurutzeta is a traditional style Sagardotegi, where the production of the cider is conducted during the apple harvest in the fall (late September-early November), and the new vintage is released during the Txotx season [pronounced ‘coach’] from late January through early May.
$15.00
INDUSTRIAL ARTS "SAFETY GLASSES" PILS / NON-ALCOHOLIC BEER - PILSNER / 0.5%ABV / NY / 12oz
This brew is maltier with a hint of hops that satisfies that Lager craving.
$9.00
BRASSERIE CANTILLON "CLASSIC GUEUZE" / LAMBIC / 5.5% ABV / 375ML / BELG
Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate.
$38.00
BRASSERIE CANTILLON "FOU' FOUNE"/ LAMBIC - FRUIT / 5% ABV / BELGIUM / 750ML
Blend of lambics aged 18 to 20 months and of Bergeron apricots.
$75.00
BRASSERIE CANTILLON "SANG BLEU"/ LAMBIC - FRUIT / 6.5% ABV / BELGIUM / 750ML
Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity.
$75.00
3 FONTEINEN "CUVÉE MIEL" No.67 / LAMBIC-GUEUZE / 7.9% ABV / 750ML / BELGIUM
The Cuvée Miel is a special version of the Cuvée Armand & Gaston. This geuze is a blend of one-, two-, three- and four-year old lambikken that have been infused with honey on the coolship. While blending, we added some more local honey. The weighted average age of this blend upon bottling was more than 24 months. 100% 3 Fonteinen brewed lambik.
$65.00
3 FONTEINEN "PERZIK GEEL" No.14 / LAMBIC-FRUIT / 6.7% ABV / 750ML / BELGIUM
As local harvest has been non-existent for the last three summers, we looked farther to find the juiciest of peaches. Hence, for this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain.
$99.00
3 FONTEINEN "SCHAARBEEKSE KRIEK" No.61 / LAMBIC-KRIEK / 7.6% ABV / 750ML / BELGIUM
3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurized.
$99.00
3 FONTEINEN OUDE GEUZE "PLATINUM BLEND" No.42 / LAMBIC-GUEUZE / 6.7% ABV / 375ML / BELGIUM
This Platinum Blend is a blend of jonge lambikken and four-year oude lambikken only, originating from four different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017. 100% 3 Fonteinen brewed lambik.
$39.00
BIRRIFICIO AGRICOLO BALADIN "XYAUYÙ KIOKE" / BARLEYWINE / 14% ABV / ITALY / 500ML
Xyauyù Kioke combines two great craft traditions in the world of fermentation: the art of beer making meets the art of producing craft soy sauce. The Kioke is an open cypress wooden barrel produced by Yasuo Yamamoto (Yamaroku Shoyu) in Japan, on the island of Shodo, and is used for the fermentation of soy sauce. Xyauyù was created in Piozzo, Italy, at the Baladin farm brewery, from Teo Musso’s desire to explore the universe of oxidation. The beer, once fermented and aged for 18 months, is open-air matured inside a new Kioke barrel, i.e. which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch, for a unique aromatic profile.
$200.00
SAKE + SHOCHU
*SUNTORY MASUMI SHOCHU "SHANDY"
CHUHAI
Chuhai is a cocktail containing Japanese alcohol called shochu, soda, and any kind of fruit juice. In the Tokyo area, we sometimes call it Sour instead of chuhai. This cocktail is very popular in Japan, commonly served in izakaya-style restaurants. Our Chuhais are made with your choice of: * Shochu and Strawberry Ramune. *Shochu, Strawberry Ramune & Masumi Yuzu Sake. *Shochu, Lemonade & Masumi Yuzu Sake.
$14.00
KAMOIZUMI UMESHU "UMELICIOUS" / JUNMAI UME / 10 ABV% / JAPAN
$16 Per Glass | $73 Per 500ml Carafe | $97 Per 750ml Bottle Sweetness, acidity and piquant plum flavour distinguish this lovely low-alcohol aperitif. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the satisfying balance and smoothness.
$16.00
AMABUKI "GINNO KURENAI"/ JUNMAI / 15% ABV / JAPAN
$13 Per Glass | $60 Per 500ml Carafe | $85 Per 720ml Bottle This sake is a revolution in the taste, color, and aroma of sake. From the moment of the first unbelievable pour, the special qualities are quite apparent - a beautiful rosé color, coming from the use of ancient black rice, glistens in your sake glass. The flavor is lightly sweet with muted fruit undertones.
$13.00
TERADA HONKE "DAIGO NO SHIZUKU" / JUNMAI / 13% ABV / 720ML / JAPAN
$14 By the Glass | $65 Per 500ml Carafe | $91 per 720ml Btl The Terada Honke brewery, founded in 1673, is the world's most natural 100% pure sake brewery. They make naturally brewed sake using only organic rice, with the only outside help being from the yeasts and various micro-organisms that are naturally inhabiting the air within the old walls of the brewery. Unpasteurized, unfiltered, and undiluted, the results are a powerful and refreshing combination of sweetness and acidity with strong citrus tones.
$14.00
KATO SAKE WORKS "NAMA" / JUNMAI / 16% ABV / BROOKLYN
$15 Per Glass | $73 Per 500ml Carafe | $97 Per 750ml Bottle Nama - 生 - “Raw” Made in an unpasteurized style to preserve untamed freshness. Made with: 60% polished Calrose rice Tastes like: Lychee, white rose, gingerbread, caramel apple Pairs with: tsukemen, sesame, tonkotsu ramen, spicy foods, and washed-rind cheese Sounds like a tambourine
$15.00
TAMAGAWA "TIME MACHINE" / JUNMAI / 11.9%ABV / JAPAN
$15 Per Glass | $72 Per 360ml Bottle The nose on this recently reformulated historical sake is an enticing collection of mushrooms, mochi, dried grass, cooked oranges, maple syrup, lemon honey, burnt wood, and whisky aromas. A superb aperitif or dessert wine with a startlingly wide range of compatible foods from spicy pickles to dessert.
$15.00
MASUMI "ARABASHIRI" (FIRST RUN) / JUNMAI GINJO / 17% ABV / JAPAN
$15 By the Glass / $72 Per 500ml Carafe / $95 Per 720ml Bottle The Spring Release of this exotic Nama (unpasteurized) Sake with a dedicated cult following exhibits exotic and tropical aromas, flavors, and some pungent fermentation notes. Crafted with a 55% polish ratio of Hitogokochi and Miyamanishiki rice varieties, Arabashiri reflects the purity of the region’s mountain springwater. Still, the fermentation process results in a funkier, more pungent Sake. Practically exploding with flavor, Arabashiri pairs well with robust and rich foods.
$15.00
TAKARA CHU-HI "J-POP" / JAPANESE SPARKLING COCKTAIL / 5% ABV / JAPAN / 12oz
This 100% gluten-free Japanese sparkling cocktail fuses Shochu (Japanese distilled spirit) with fresh-squeezed juices sourced from Japan. Lemon flavor.
$10.00
SUIGEI "DAITO" / PREMIUM JUNMAI DAIGINJO / 16% ABV / JAPAN
Suigei aims to produce Sake based on their fundamental principle, "The Sake we Brew will be Rich with Culture". This applies especially to three points: base rice (superior Yamada Nishiki grown in East Tojo, and polished to 30%), carefully selected yeast, and favored pressing method ("Nakadori"). These provide a brilliantly deep Ginjo bouquet, and lush flavor, appropriate for this superior bottle of Junmai Daiginjo Sake.
$200.00
HOUSE SAKE SHO CHIKU BAI *FILTERED*
$10 per Glass | $49 per 500ml Carafe. Classic Junmai offers a very fine texture w/ harmonious aromas & flavors of macadamia nuts, Chai spice, vanilla, cream and freshly sliced bread.
$10.00
HOUSE SAKE SHO CHIKU BAI *UNFILTERED*
$10 per Glass | $49 per 500ml Carafe. House Nigori Sake with aromas of rice custard and notes of ripe bananas & melon.
$10.00
RED WINE
CASTELLO DI TASSAROLO "ORSOLA" / MONFERRATO ROSSO / 12.5% ABV / 750ML / 2021 / ITALY
$13 per Glass | $46 per 500ml Carafe | $65 per Bottle Certified Vegan and USDA Organic. Grapes: Barbera (dominant), Cabernet Sauvignon Heady aroma with scents of ripe fruit. Warm, soft taste, spicy at the finish. Vineyard: Selected vineyards in the Municipality of Tassarolo (Gavi DOCG production area, Piemonte). Marley, silty-clay soil, 300 meters above sea level, worked by horses. Estate-owned, certified biodynamic (AgriBioDinamica) Making of: Hand harvest. The grapes are crushed and undergo classic maceration and fermentation in tanks with indigenous yeast only, for 15 days. 6 months on lees in stainless steel. Light filtration, no fining. No added sulfites.
$13.00
DOMINI DEL LEONE "VENETO ROSSO" / RED BLEND / MERLOT, CABERNET, CORVINO, & RABOSO / NV / 13%ABV / 750ML / VENETO, ITALY
Region: Veneto, Italy. Grapes: Merlot, Cabernet, Corvino, and Raboso. Tasting Note: Medium-ruby color with garnet highlights, the nose is filled with aromas of cherries, plums, gingerbread, and pine. The palate is vibrant, with fine-grained tannins and a persistent acidity that frame the juicy fruit flavors as they flow into a refreshing finish. This is an easy, playful natural red from the Veneto, a perfect table red.
$66.00
ST REGINALD PARISH, MARIGNY "SUPER DELUXE PINOT NOIR" / PINOT NOIR / 12.3% ABV / 750ML / 2022 /OR
Mineral, fruit-forward and a touch lush. Vineyards: Three sites for 2020, all in the North Plains area of the Willamette Valley, OR. All are farmed by the Marigny team themselves (in collaboration with the owners) with organic practices, including a variety of cover crops such as native flowers, edible greens and root vegetables. Making of: the vineyards were vinified separately, 1 to 3 weeks of carbonic fermentation (depending on tank / vineyard) with indigenous yeast. Pressed directly into old neutral barrels where they rested on gross lees for about 10 months, never stirred or racked until bottling.
$89.00
CHRISTIAN TSCHIDA "STOCKKULTUR"/ PINOT NOIR / 11.5% ABV / 750ML / 2021 / BURGENLAND, AUSTRIA
Christian's new take on the cult Burgundian grape, comes from a painstakingly cherished, high-density vineyard trained on stakes, hence also the name “Stockkultur”. Only 750 bottles were made! There’s smoke and minerals and violets and crushed forest strawberry and brambles and many, many more, all entangled in a beautiful, masterly built tannic structure.
$210.00
GUT OGGAU "BERTHOLDI" / RED / 100% BLAUFRANKISCH / 2021 / 13% ABV / 750ML / AUSTRIA
Without doubt, it's one of the best natural red wines in Austria. The proud “grandfather” of the dynasty stems from a small patch of very old Blaufränkisch vines. The ancient method of tree press gives Bertholdi an especially deep and dark character. The complex peppery, meaty flavours might remind you of black olives.
$150.00
HIYU WINE FARM "CRATAEGUS" / RED BLEND / 13% ABV / 750ML / 2020 / OR
One of the most concentrated wines from the farm from this vintage, reminiscent of drinking a good classical Rhone-Valley wine. A blend o Syrah, Teroldego, Mondeuse, Legrein, Marzemino, Gros Beclan, Rousanne 80% Viogner 20%. Organic and biodynamic.
$120.00
HIYU WINE FARM MOON DOG "PERENNIAL" / PINOT NOIR & PINOT GRIS / 2015 / 14.5% ABV / 750ML / HOOD RIVER, OR
Intoxicatingly rich and pale, while also ethereal and delicate at the same time, this wine encapsulates all aspects of flavor (fruit, earth, spice). Hand harvest, 90 days on the skins, indigenous yeast only. Then placed in a single 1300-Liter cask where it aged for five years. Unfined, unfiltered, zero SO2 added. Organic and biodynamic.
$200.00
WHITE WINE + SPARKLING
CHRISTINA "GRUNER VELTLINER" / GRUNER VELTLINER / 12.5% ABV / 750ML / 2023 / AUSTRIA
$13 Per Glass |$46 Per 500ml Carafe |$65 Per Bottle a beautiful image of its variety, this GruVe mingles apple, bright acidity and peppery undertones in just the right proportions. Soil: red gravel and loess. Estate-owned and farmed by Christina’s family, certified organic. Varieties: Gruner Veltliner Vinification Method: Grapes are hand-harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold cellar temperatures. Bottled unfined and unfiltered, with a small addition of sulfur.
$13.00
CHRISTIAN TSCHIDA"AEIOU" / CHARDONNAY / 2022 / 12% ABV / 750ML / AUSTRIA
100% Chardonnay on limestone, fermented and aged for one year in old barrels. Unfined and unfiltered, with no added SO2. Delicately clouded in color, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine. Finished with subtle nutty nuances, and a saline, mineral finish. A classic Christian cuvee!
$150.00
GUT OGGAU "MECHTHILD"/ GRUNER-VELTLINER / 2019 / 13% ABV / 750ML / AUSTRIA
The Mechthild is the matriarch of the Gut Oggau dynasty. The pure Grüner Veltliner stems from the oldest vineyard and was matured in barrels for 20 months. The touch of caramel and salty notes make this burgundy-style white a complex experience.
$150.00
CHRISTIAN TSCHIDA "AEIOU" / CHARDONNAY / 12% ABV / 1.5L MAGNUM / AUSTRIA
100% Chardonnay on limestone, fermented and aged for one year in old barrels. Unfined and unfiltered, with no added SO2. Delicately clouded in color, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine. Finished with subtle nutty nuances, and a saline, mineral finish. A classic Christian cuvee!
$200.00
CHRISTIAN TSCHIDA "ALL THE LOVE OF THE UNIVERSE" / PINOT BLANC / 2022 / 12% ABV / 1.5L MAGNUM / AUSTRIA
Light yellow-green, silver reflections. Pure lime on the nose, delicate herbs, yellow fruits, fine tobacco savouriness, a hint of tangerine zest in the background. Juicy, white stone fruit, taut minerality, fresh and elegant, a lively acidic arc provides tension and length, lemony touch, finesse and long-lasting, chalky, a very young food companion, very versatile.
$200.00
SKIN CONTACT + ROSE
THE MARIGNY "CARBONIC PINOT GRIS" / PINOT GRIS / 12.1% ABV / 750ML / 2022 / OR
$13 Per Glass | $46 Per 500ml Carafe | $65 Per Bottle tangerine dream dipped in the finest sea salt, our Carbonic Pinot Gris is an orange wine built for everyone. A perfect intro to “orange” or skin contact styles, this wine ends up somewhere between adult Tang and an Alpine daydream.” Fermentation: 6 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks (75%) and barrels (25%) to go dry. Racked to stainless for bottling. No fining or filtration.
$13.00
LES CHEMINS DE BASSAC "L'INCANDESCENTE" / ROSE / 12.1% ABV / 750ML / 2023 / FRANCE
$13 Per Glass | $46 Per 500ml Carafe | $ 65 Per Bottle Succulent & spicy Syrah rosé, with a bunch of red fruits and herbal touch on the palate. The grapes are gently pressed and a light debourbage by cold is made. The macerations take place in concrete vats. They are soft and very long, in order to slowly extract color, tannins, and aromas and so that everything harmoniously blends into the wine. The bottlings are done by gravity without filtration or fining, with just a light sulfur addition.
$13.00
CANTINA MARILINA "SIKELE" TERRE SICILIANE GRECANICO / ORANGE / 12% ABV / 2021 / ITALY
This skin contact wine it's fermented on the skins, but not for the full fermentation, extraction is enough to give it some color, texture, and a bit of funkiness. Golden yellow in the glass, the Sikelé Grecanico Dorato (identical to the Garganega grape) shows notes of almond, straw, and lemon. It has great acidity and structure. Harvest: by hand Winemaking: 13 hour maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 6 months in concrete tanks, 3 months in bottle Fining: none Filtration: none Added S02:
$68.00
CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN II MAISCHEVERGOREN" / ORANGE / 2022 /11% ABV / 1.5L MAGNUM / AUSTRIA
Maischevergoren translates to “skin contact.” The Christian Tschida Heaven on Earth II Maischevergoren 2022 is an orange cuvée made from Scheurebe and various Muscat varieties. It's complex, slightly earthy, and sticks to the palate for a long time. It's aromatic with a bit of tannin to balance the whole thing out. Notes of peach, apricots, sage, and hibiscus flowers.
$150.00
LES TETES "TETE ROSE" / GAMAY, GROLLEAU / 11.5% ABV / 2021 / FR
Herbal and savory, with just the right amount of summer fruit (pale cherry, strawberry). A balance of acid and body. Grape: Gamay, Grolleau Region: Loire, France Practices: Organic, biodynamic
$67.00
NON ALCOHOLIC BEVERAGES
HOUSE MADE YUZU LEMONADE
$4.00
MUJICHA, HOUSE-BREWED BARLEY ICED TEA
decaffeinated
$4.00
IVAN PALMER
barley iced tea & yuzu lemonade
$4.00
STRAWBERRY RAMUNE
Ramune is a premium drink made with natural sugar—flavors: strawberry.
$5.00
GINGER BEER
$4.00
COCA COLA
$3.00
SPRITE
$3.00
DIET COKE
$3.00
INDUSTRIAL ARTS "SAFETY GLASSES" PILS / NON-ALCOHOLIC BEER - PILSNER / 0.5%ABV / NY / 12oz
This brew is maltier with a hint of hops that satisfies that Lager craving.
$9.00
SPICY KYURI PICKLES
$6.00 · vegan, contains: soy
CURRY FLOWER
$14.00 · contains: dairy, wheat, fish
CRISPY EGGPLANT
$14.00 · vegan
TRIPLE PORK TRIPLE GARLIC
$19.00 · contains: wheat, fish, soy
COLD SESAME NOODLES
$19.00 · contains: soy, wheat
CHICKEN PAITAN
$19.00 · contains: egg, wheat, soy
TONKOTSU RAMEN
$19.00 · contains: wheat, fish, soy
YUZU CHEESECAKE
$11.00 · contains: egg, wheat, dairy